Serves 2
Ingredients
5 eggs
1/8 cup of milk
1/8 cup of cheddar cheese
1 tsp. of butter
Salt and pepper (to taste)
1 slice of ham (chopped) - optional
Directions
Beat eggs, milk, cheese, salt,
pepper and ham in a bowl. Beat until the liquid changes to a uniform yellow
color
Melt the butter in a non-stick
skillet over low heat
Pour the egg mixture into the
skillet and allow it to set slightly for about 30 seconds
Begin to stir the egg mixture
slowly and frequently with a wooden spoon or spatula. Be sure to scrape the egg
mixture from the edges of the skillet.
Continue to stir slowly until
the eggs are at your desired level of doneness.
Serve immediately
Enjoy!
Tips:
- Remove the eggs from the pan immediately. If not, the residual heat in the pan will continue to cook the eggs.
- Try not to use a cast iron pan. This may cause the egg to turn to a green color. It may be harmless but is unattractive.
- The longer the eggs are beaten, the fluffier they will be.
- You could add chopped chives to this dish for added flavor.
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