Perfect Scrambled Eggs Recipe

Serves 2

Ingredients

5 eggs

1/8 cup of milk

1/8 cup of cheddar cheese

1 tsp. of butter

Salt and pepper (to taste)

1 slice of ham (chopped) - optional

Directions

Beat eggs, milk, cheese, salt, pepper and ham in a bowl. Beat until the liquid changes to a uniform yellow color

Melt the butter in a non-stick skillet over low heat

Pour the egg mixture into the skillet and allow it to set slightly for about 30 seconds

Begin to stir the egg mixture slowly and frequently with a wooden spoon or spatula. Be sure to scrape the egg mixture from the edges of the skillet.

Continue to stir slowly until the eggs are at your desired level of doneness.

Serve immediately

Enjoy!

Tips:

• Remove the eggs from the pan immediately. If not, the residual heat in the pan will continue to cook the eggs.
• Try not to use a cast iron pan. This may cause the egg to turn to a green color. It may be harmless but is unattractive.
• The longer the eggs are beaten, the fluffier they will be.
• You could add chopped chives to this dish for added flavor.