This delicious tuna sauce is made with
canned tuna. Use it with pasta, vegetables or rice!
Serves
2
Ingredients
1 can of tuna chunks in oil (drained)
1 tomato (chopped)
½ of a medium onion (chopped)
1/3 of a medium sweet pepper (chopped)
2 cloves of garlic (crushed)
½ teaspoon of Italian seasoning
½ teaspoon of cayenne pepper
¼ cup of water
1 tablespoon of ketchup
1 teaspoon of olive oil
Directions
- In a sauté pan, heat the olive oil over low heat.
- Add the tomato, onion, sweet pepper and garlic and sauté for a few minutes until the onions are tender.
- Add the water, ketchup, Italian seasoning, and cayenne pepper. Stir everything together.
- Fold in the tuna.
- Simmer for a few minutes until the sauce thickens
- Enjoy!
Tips
- If you use a canned tuna that has water (instead of oil), you may need to add a pinch of seasoned salt for added flavor.
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